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Fudge Icing:

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Powdered sugar 1 Pound (1 box)
  Salt 1 Dash
  Vanilla extract 1 Teaspoon
Directions

Microwave butter, milk, and cocoa in a 2-quart glass casserole at HIGH 2 minutes.
Stir in sugar, salt, and vanilla.
Spread while warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2817 Calories from Fat 893

% Daily Value*

Total Fat 102 g156.8%

Saturated Fat 64 g320.2%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 176.9 mg7.4%

Total Carbohydrates 493 g164.3%

Dietary Fiber 19.9 g79.7%

Sugars 444.2 g

Protein 15 g30.3%

Vitamin A 57.8% Vitamin C

Calcium 19% Iron 46.5%

*Based on a 2000 Calorie diet

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Fudge Icing: Recipe