No Fail Fudge
|Sugar||3 Cup (48 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Evaporated milk||5 Ounce (1 can, 2/3 cup)|
|Semi sweet chocolate pieces||12 Ounce (2 cups)|
|Marshmallow creme||2 Ounce (2 cups)|
|Chopped nuts||1 Cup (16 tbs)|
In large mixing bowl, combine sugar, butter and evaporated milk.
Cook, uncovered, 8 minutes, stirring occasionally.
Stir in chocolate until melted.
Add marshmallow crème, nuts and vanilla; mix well.
Pour into greased 13 x 9-inch pan.
Cool; cut into square