Marshmallow Crème Fudge
|Sugar||3 Cup (48 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Evaporated milk||5 Ounce (1 Can)|
|Semi sweet chocolate pieces||12 Ounce (1 Package)|
|Marshmallow cr�me||10 Ounce (1 Jar)|
|Chopped nuts||1 Cup (16 tbs)|
1. Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap.
2. Microwave 10 minutes on med.high (Roast). Stir and continue cooking on med.high (Roast) for 5 to 8 minutes or until mixture forms a soft ball in cold water. Stir in chocolate pieces until melted. Fold in marshmallow creme, nuts and vanilla.
3. Pour into buttered 13 x 9-inch pan. Chill until firm; cut into squares.