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Marshmallow Crème Fudge

Microwave.Lady's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Evaporated milk 5 Ounce (1 Can)
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Marshmallow cr�me 10 Ounce (1 Jar)
  Chopped nuts 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

1. Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap.
2. Microwave 10 minutes on med.high (Roast). Stir and continue cooking on med.high (Roast) for 5 to 8 minutes or until mixture forms a soft ball in cold water. Stir in chocolate pieces until melted. Fold in marshmallow creme, nuts and vanilla.
3. Pour into buttered 13 x 9-inch pan. Chill until firm; cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7116 Calories from Fat 2672

% Daily Value*

Total Fat 301 g463.4%

Saturated Fat 133.5 g667.3%

Trans Fat 0 g

Cholesterol 404 mg134.7%

Sodium 1681.4 mg70.1%

Total Carbohydrates 1103 g367.7%

Dietary Fiber 10.2 g40.9%

Sugars 934.8 g

Protein 53 g105.5%

Vitamin A 91% Vitamin C 4.5%

Calcium 62.1% Iron 2.1%

*Based on a 2000 Calorie diet

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Marshmallow Crème Fudge Recipe