Old Fashioned Chocolate Fudge
|Sugar||2 Cup (32 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Unsweetened chocolate||2 Ounce|
|Corn syrup||2 Tablespoon|
|Coarsely chopped nuts||1⁄2 Cup (8 tbs)|
Butter loaf pan, 9x5x3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in 2-quart saucepan.
Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.
Cook, stirring occasionally, to 234° on candy thermometer (or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water).
Remove from heat; add butter.
Cool mixture to 120° without stirring.
Add vanilla; beat vigorously and continuously 5 to 10 minutes with wooden spoon, until candy is thick and no longer glossy.
Quickly stir in nuts.
Spread mixture evenly in buttered pan.
Cool until firm.
Cut into squares.