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Old Fashioned Chocolate Fudge

Ingredients
  Sugar 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Unsweetened chocolate 2 Ounce
  Corn syrup 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
  Coarsely chopped nuts 1⁄2 Cup (8 tbs)
Directions

Butter loaf pan, 9x5x3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in 2-quart saucepan.
Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.
Cook, stirring occasionally, to 234° on candy thermometer (or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water).
Remove from heat; add butter.
Cool mixture to 120° without stirring.
Add vanilla; beat vigorously and continuously 5 to 10 minutes with wooden spoon, until candy is thick and no longer glossy.
Quickly stir in nuts.
Spread mixture evenly in buttered pan.
Cool until firm.
Cut into squares.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Feel: 
Cool
Ingredient: 
Chocolate
Interest: 
Quick

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