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Hot Honey Fudge Sundae

Ingredients
  Chocolate squares 1 Ounce (unsweetened)
  Honey 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Vanilla ice cream 1 Pint
  Nuts 2 Tablespoon, chopped
Directions

Combine chocolate and honey in top of double boiler; cook over hot water until chocolate is melted.
Add salt and stir until smooth.
Put ice cream in serving dishes; top with warm sauce and chopped nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Honey
Interest: 
Quick

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3.973335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1768 Calories from Fat 680

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 37.8 g188.8%

Trans Fat 0 g

Cholesterol 217.5 mg72.5%

Sodium 683.3 mg28.5%

Total Carbohydrates 261 g87%

Dietary Fiber 6.4 g25.6%

Sugars 236.8 g

Protein 25 g49.7%

Vitamin A 40.4% Vitamin C 6.1%

Calcium 66.6% Iron 9.7%

*Based on a 2000 Calorie diet

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Hot Honey Fudge Sundae Recipe