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Old Fashioned Fudge

Easy.Meals's picture
Ingredients
  Sugar 1 1⁄2 Pound
  Salt 1 Pinch
  Cocoa 2 Ounce
  Milk 1⁄2 Pint
  Liquid glucose 2 Tablespoon
  Butter 1 1⁄2 Ounce
  Vanilla 1 Teaspoon
Directions

The right degree of heat is essential for success in this economical delicious fudge; a sweets thermometer is necessary.
Combine sugar, salt, cocoa, milk and glucose in saucepan, stir over low heat until sugar dissolves. Increase heat, boil rapidly until mixture reaches 234°F.
Remove from heat, add butter, allow to cool to 110°F.
Add vanilla, beat until fudge loses its gloss and starts to change colour.
Immediately pour into greased and lined 8 in. sandwich tin, cut into squares when cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Vanilla

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