Old Fashioned Fudge
|Sugar||1 1⁄2 Pound|
|Liquid glucose||2 Tablespoon|
|Butter||1 1⁄2 Ounce|
The right degree of heat is essential for success in this economical delicious fudge; a sweets thermometer is necessary.
Combine sugar, salt, cocoa, milk and glucose in saucepan, stir over low heat until sugar dissolves. Increase heat, boil rapidly until mixture reaches 234°F.
Remove from heat, add butter, allow to cool to 110°F.
Add vanilla, beat until fudge loses its gloss and starts to change colour.
Immediately pour into greased and lined 8 in. sandwich tin, cut into squares when cold.