Fudge Nut Clusters
|Melted butter/Margarine||3 Tablespoon|
|Chocolate fudge frosting mix||15 1⁄2 Ounce (1 Package)|
|Salted peanuts||6 1⁄2 Ounce (1 Can)|
Combine butter and milk in 2-quart saucepan.
Stir in dry frosting mix.
Cook over low heat, stirring constantly, about 5 minutes or until smooth and glossy.
Remove from heat; stir in peanuts.
Drop by rounded teaspoons onto waxed paper.
If mixture becomes too thick, return to low heat to soften slightly.