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Fudge Nut Clusters

Ingredients
  Melted butter/Margarine 3 Tablespoon
  Milk 3 Tablespoon
  Chocolate fudge frosting mix 15 1⁄2 Ounce (1 Package)
  Salted peanuts 6 1⁄2 Ounce (1 Can)
Directions

Combine butter and milk in 2-quart saucepan.
Stir in dry frosting mix.
Cook over low heat, stirring constantly, about 5 minutes or until smooth and glossy.
Remove from heat; stir in peanuts.
Drop by rounded teaspoons onto waxed paper.
If mixture becomes too thick, return to low heat to soften slightly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut
Interest: 
Quick

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3094 Calories from Fat 1739

% Daily Value*

Total Fat 206 g317%

Saturated Fat 77.5 g387.7%

Trans Fat 0 g

Cholesterol 262 mg87.3%

Sodium 1545.4 mg64.4%

Total Carbohydrates 342 g114%

Dietary Fiber 38 g152.1%

Sugars 267.5 g

Protein 43 g86.9%

Vitamin A 66.4% Vitamin C 1.5%

Calcium 47.5% Iron 97.3%

*Based on a 2000 Calorie diet

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Fudge Nut Clusters Recipe