Fudge Nut Clusters
|Melted butter/Margarine||3 Tablespoon|
|Chocolate fudge frosting mix||15 1⁄2 Ounce (1 Package)|
|Salted peanuts||6 1⁄2 Ounce (1 Can)|
Combine butter and milk in 2-quart saucepan.
Stir in dry frosting mix.
Cook over low heat, stirring constantly, about 5 minutes or until smooth and glossy.
Remove from heat; stir in peanuts.
Drop by rounded teaspoons onto waxed paper.
If mixture becomes too thick, return to low heat to soften slightly.
Serving size: Complete recipe
Calories 3094 Calories from Fat 1739
% Daily Value*
Total Fat 206 g317%
Saturated Fat 77.5 g387.7%
Trans Fat 0 g
Cholesterol 262 mg87.3%
Sodium 1545.4 mg64.4%
Total Carbohydrates 342 g114%
Dietary Fiber 38 g152.1%
Sugars 267.5 g
Protein 43 g86.9%
Vitamin A 66.4% Vitamin C 1.5%
Calcium 47.5% Iron 97.3%
*Based on a 2000 Calorie diet