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Fudge Nut Clusters

Ingredients
  Melted butter/Margarine 3 Tablespoon
  Milk 3 Tablespoon
  Chocolate fudge frosting mix 15 1⁄2 Ounce (1 Package)
  Salted peanuts 6 1⁄2 Ounce (1 Can)
Directions

Combine butter and milk in 2-quart saucepan.
Stir in dry frosting mix.
Cook over low heat, stirring constantly, about 5 minutes or until smooth and glossy.
Remove from heat; stir in peanuts.
Drop by rounded teaspoons onto waxed paper.
If mixture becomes too thick, return to low heat to soften slightly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut
Interest: 
Quick

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