White Christmas Fudge
|Sugar||3 Cup (48 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
|Light cream||1 Cup (16 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Cherries||1⁄4 Cup (4 tbs), finely chopped|
Combine sugar, cream of tartar, salt and cream in saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat to moderate, cover and heat to boiling, stirring occasionally.
Uncover and cook to 236 degrees (soft ball in cold water), withou