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White Christmas Fudge

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Ingredients
  Sugar 3 Cup (48 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Light cream 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Cherries 1⁄4 Cup (4 tbs), finely chopped
Directions

Combine sugar, cream of tartar, salt and cream in saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat to moderate, cover and heat to boiling, stirring occasionally.
Uncover and cook to 236 degrees (soft ball in cold water), withou

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Vanilla

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3517 Calories from Fat 1033

% Daily Value*

Total Fat 119 g183.2%

Saturated Fat 57.2 g286%

Trans Fat 0 g

Cholesterol 298.7 mg99.6%

Sodium 570 mg23.8%

Total Carbohydrates 625 g208.2%

Dietary Fiber 4.5 g18.1%

Sugars 609.2 g

Protein 14 g27.1%

Vitamin A 57% Vitamin C 10%

Calcium 23.3% Iron 10.3%

*Based on a 2000 Calorie diet

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White Christmas Fudge Recipe