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Walnut Fudge Bars

Gadget.Cook's picture
Ingredients
  Fudge brownie mix 19 1⁄2 Ounce (1 Package Pillsbury Rich & Moist)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Eggs 2
  Quick cooking rolled oats 2 Cup (32 tbs)
  Chopped walnuts 2 Cup (32 tbs)
  Semi sweet chocolate chips 12 Ounce (1 Package Or 2 Cups)
  Sweetened condensed milk 14 Ounce (1 Can)
Directions

Preheat oven in Convection Bake to 350°F (*325°F).
Grease 13" x9" pan.
Combine brownie mix, butter, water and eggs. Beat 50 strokes with spoon. Add oats and walnuts. Mix well.
In medium bowl, combine chocolate chips and condensed milk. Microwave on HIGH for 1 1/2 minutes or until chips are melted and mixture is smooth, stirring twice.
Spread half of brownie batter in greased pan. Spread chocolate mixture over batter. Drop remaining brownie mixture by teaspoonfuls over chocolate layer. Brownie mixture will not completely cover chocolate layer.
Convection Bake for 20 to 25 minutes or until brownie topping feels dry and edges begin to pull away from sides of pan.
DO NOT OVERBAKE

Recipe Summary

Method: 
Chilling
Ingredient: 
Walnut

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