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Chocolate Fudge Cupcakes

creative.chef's picture
Ingredients
12 paper bake cups
1/2 tablespoon plus
1/3 cup vegetable oil
1 cup vanilla soymilk
1 teaspoon apple cider vinegar
2 cups SmartBran Borganic cereal
2 teaspoons instant espresso powder (optional)
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 te
Directions

1. Preheat oven to 350°F. Coat bake cups with 1/2 tablespoon oil and place in a muffin pan.
2. Combine soymilk and vinegar; set aside to curdle. Grind cereal into flour in a food processor.
3. In a large bowl, blend ground cereal, flour, cocoa powder, esp

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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