Chocolate Fudge Cupcakes
1/2 tablespoon plus
1/3 cup vegetable oil
1 cup vanilla soymilk
1 teaspoon apple cider vinegar
2 cups SmartBran Borganic cereal
2 teaspoons instant espresso powder (optional)
1 teaspoon baking powder
1/2 teaspoon baking soda
1. Preheat oven to 350°F. Coat bake cups with 1/2 tablespoon oil and place in a muffin pan.
2. Combine soymilk and vinegar; set aside to curdle. Grind cereal into flour in a food processor.
3. In a large bowl, blend ground cereal, flour, cocoa powder, esp