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Banana Fudge Pops

Ingredients
  Ripe banana 1 Medium
  Banana orange juice 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Hersheys cocoa 1⁄4 Cup (4 tbs)
  Evaporated milk 5 Ounce (1 Can)
Directions

Slice banana into blender container; add juice.
Cover; blend until smooth.
Add sugar and cocoa; cover and blend well.
Add evaporated milk; cover and blend.
Pour mixture into cups.
Freeze about 1 hour; insert popsicle sticks into fudge pops.
Cover; freeze until firm.
Peel off cups to serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Banana

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