You are here

Banana Fudge Pops

Barbecue.Master's picture
Ingredients
  Ripe banana 1 Medium
  Banana orange juice 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Hersheys cocoa 1⁄4 Cup (4 tbs)
  Evaporated milk 5 Ounce (1 Can)
Directions

Slice banana into blender container; add juice.
Cover; blend until smooth.
Add sugar and cocoa; cover and blend well.
Add evaporated milk; cover and blend.
Pour mixture into cups.
Freeze about 1 hour; insert popsicle sticks into fudge pops.
Cover; freeze until firm.
Peel off cups to serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Banana

Rate It

Your rating: None
4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 989 Calories from Fat 169

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 175 mg7.3%

Total Carbohydrates 216 g72%

Dietary Fiber 22.5 g90.1%

Sugars 127.4 g

Protein 25 g50.2%

Vitamin A 11.3% Vitamin C 229.8%

Calcium 51.6% Iron 51.5%

*Based on a 2000 Calorie diet

0 Comments

Banana Fudge Pops Recipe