Banana Fudge Pops
|Ripe banana||1 Medium|
|Banana orange juice||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Hersheys cocoa||1⁄4 Cup (4 tbs)|
|Evaporated milk||5 Ounce (1 Can)|
Slice banana into blender container; add juice.
Cover; blend until smooth.
Add sugar and cocoa; cover and blend well.
Add evaporated milk; cover and blend.
Pour mixture into cups.
Freeze about 1 hour; insert popsicle sticks into fudge pops.
Cover; freeze until firm.
Peel off cups to serve.