|Chopped toasted almonds||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|White chocolate bar||8 Ounce (1 Bar, With Whole Almonds)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
In a shallow baking dish melt the 2 tablespoons butter on high 30 seconds.
Add 1/2 cup almonds and heat, uncovered, on high 3 to 4 minutes, or until almonds are toasted.
Stir each minute of heating.
In a deep, 3-quart casserole combine sugar, the 1/2 cup butter and evaporated milk.
Microwave, uncovered, on medium for 18 to 20 minutes, or until mixture reaches 234°F with candy thermometer.
Add broken pieces of white chocolate and miniature marshmallows.
Beat until melted.
Add toasted almonds and vanilla.
Beat until candy thickens.
Pour candy into a buttered, shallow baking dish.
Cool before cutting into squares.
Serving size: Complete recipe
Calories 4552 Calories from Fat 2105
% Daily Value*
Total Fat 234 g360.2%
Saturated Fat 130.5 g652.4%
Trans Fat 0 g
Cholesterol 407.9 mg136%
Sodium 564.2 mg23.5%
Total Carbohydrates 592 g197.3%
Dietary Fiber 5.7 g22.6%
Sugars 568.3 g
Protein 48 g96.6%
Vitamin A 94.1% Vitamin C 17.2%
Calcium 136.6% Iron 13.6%
*Based on a 2000 Calorie diet