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White Fudge

Microwave.Lady's picture
  Butter 2 Tablespoon
  Chopped toasted almonds 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Evaporated milk 1 Cup (16 tbs)
  White chocolate bar 8 Ounce (1 Bar, With Whole Almonds)
  Miniature marshmallows 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon

In a shallow baking dish melt the 2 tablespoons butter on high 30 seconds.
Add 1/2 cup almonds and heat, uncovered, on high 3 to 4 minutes, or until almonds are toasted.
Stir each minute of heating.
Set aside.
In a deep, 3-quart casserole combine sugar, the 1/2 cup butter and evaporated milk.
Microwave, uncovered, on medium for 18 to 20 minutes, or until mixture reaches 234°F with candy thermometer.
Add broken pieces of white chocolate and miniature marshmallows.
Beat until melted.
Add toasted almonds and vanilla.
Beat until candy thickens.
Pour candy into a buttered, shallow baking dish.
Cool before cutting into squares.

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White Fudge Recipe