You are here

No Cook Fudge

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Boiling water 1⁄3 Cup (5.33 tbs)
  Powdered sugar 4 1⁄2 Cup (72 tbs), sifted
  Dry milk powder 1⁄2 Cup (8 tbs) (non-fat)
  Cocoa powder 1⁄2 Cup (8 tbs) (unsweetened)
  Salt 1 Dash
Directions

Butter an 8x8x2-inch baking pan.Stir the 1/2 cup butter or margarine into boiling water.
Stir till butter or margarine is melted.
Beat in powdered sugar, nonfat dry milk powder, cocoa powder, and salt.
Pour into buttered 8x8x2-inch baking pan.
Refrigerate several hours.
Cut into squares

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
3.965625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3434 Calories from Fat 991

% Daily Value*

Total Fat 114 g174.7%

Saturated Fat 71 g355.2%

Trans Fat 0 g

Cholesterol 264.4 mg88.1%

Sodium 245 mg10.2%

Total Carbohydrates 640 g213.3%

Dietary Fiber 39.8 g159.3%

Sugars 553.7 g

Protein 30 g59.5%

Vitamin A 59.8% Vitamin C 2.5%

Calcium 38.5% Iron 93.3%

*Based on a 2000 Calorie diet

No Cook Fudge Recipe