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No Cook Fudge

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Boiling water 1⁄3 Cup (5.33 tbs)
  Powdered sugar 4 1⁄2 Cup (72 tbs), sifted
  Dry milk powder 1⁄2 Cup (8 tbs) (non-fat)
  Cocoa powder 1⁄2 Cup (8 tbs) (unsweetened)
  Salt 1 Dash
Directions

Butter an 8x8x2-inch baking pan.Stir the 1/2 cup butter or margarine into boiling water.
Stir till butter or margarine is melted.
Beat in powdered sugar, nonfat dry milk powder, cocoa powder, and salt.
Pour into buttered 8x8x2-inch baking pan.
Refrigerate several hours.
Cut into squares

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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