You are here

Butterscotch Peanut Fudge

fast.cook's picture
Ingredients
  Butterscotch pieces 12 Ounce (1 Package)
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
  Sweetened condensed milk 14 Ounce (1 Can)
  Chunky peanut butter 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
Directions

Melt butterscotch pieces and marshmallows with milk in medium saucepan.
Stir in peanut butter and vanilla.
Pour into buttered 9x9x2 pan.
Let cool and cut into 1 inch squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

Rate It

Your rating: None
4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3397 Calories from Fat 1025

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 36 g180.2%

Trans Fat 0 g

Cholesterol 138.3 mg46.1%

Sodium 2587.5 mg107.8%

Total Carbohydrates 537 g179.1%

Dietary Fiber 16.8 g67.3%

Sugars 269.7 g

Protein 81 g161.7%

Vitamin A 27.3% Vitamin C 18.9%

Calcium 138.5% Iron 26.2%

*Based on a 2000 Calorie diet

0 Comments

Butterscotch Peanut Fudge Recipe