You are here

Butterscotch Peanut Fudge

fast.cook's picture
Ingredients
  Butterscotch pieces 12 Ounce (1 Package)
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
  Sweetened condensed milk 14 Ounce (1 Can)
  Chunky peanut butter 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
Directions

Melt butterscotch pieces and marshmallows with milk in medium saucepan.
Stir in peanut butter and vanilla.
Pour into buttered 9x9x2 pan.
Let cool and cut into 1 inch squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

Rate It

Your rating: None
4.106665
Average: 4.1 (15 votes)