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Favorite Fudge

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/vegan-baking/5267223861/">Image Credit</a></p>
Ingredients
  Semisweet chocolate pieces 12 Ounce (2 Packages, 6 Ounces Each)
  Milk chocolate 16 Ounce, broken into pieces (2 Bars, 8 Ounces Each)
  Marshmallows/160 miniature marshmallows 4 Ounce, quartered (16 Large Size)
  Evaporated milk 13 Ounce (1 Can)
  Sugar 4 1⁄2 Cup (72 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Vanilla extract 1 Tablespoon
Directions

1. Combine chocolate and marshmallows in a bowl. Set aside.
2. Put evaporated milk, sugar, and butter into a Dutch oven or large saucepot. Set over low heat and stir until sugar is dissolved. Increase heat and bring to a rolling boil.
3. Cook over medium heat exactly 5 minutes, stirring constantly. Remove from heat and stir in reserved ingredients until completely blended. Stir in pecans and vanilla extract. Immediately turn into a buttered 13x9-inch pan.
4. When fudge is cooled completely, cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday
Servings: 
51

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