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Mocha Fudge

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Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Evaporated milk 160 Milliliter (2/3 cup)
  Sugar 410 Milliliter (1 2/3 cups)
  Instant coffee 15 Milliliter (1 tablespoon)
  Miniature marshmallows 500 Milliliter (2 cups)
  Chocolate chips 175 Gram (semi sweet , 5 1/2 oz)
  Vanilla extract 5 Milliliter (1 teaspoon)
  Nuts 125 Milliliter, chopped (1/2 cup)
Directions

–  In a saucepan, combine butter, milk, sugar, and instant coffee. Bring to a boil over medium heat, stirring constantly- Continue to stir and boil 4 to 5 minutes.
–  Remove from heat and add marshmallows, chocolate chips, vanilla extract, and nuts. Stir vigorously 1 minute.
–  Pour into an 8-inch (20 cm) buttered square mold. Cool and keep in refrigerator.
–  Cut with a pastry cutter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.205265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5197 Calories from Fat 1277

% Daily Value*

Total Fat 142 g218.7%

Saturated Fat 47.9 g239.6%

Trans Fat 0 g

Cholesterol 110.9 mg37%

Sodium 1463.8 mg61%

Total Carbohydrates 966 g322%

Dietary Fiber 8.8 g35.3%

Sugars 750.9 g

Protein 63 g126.2%

Vitamin A 22.5% Vitamin C 5.1%

Calcium 60.6% Iron 2%

*Based on a 2000 Calorie diet

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Mocha Fudge Recipe