|Butter||30 Milliliter (2 Tablespoon)|
|Evaporated milk||160 Milliliter (2/3 cup)|
|Sugar||410 Milliliter (1 2/3 cups)|
|Instant coffee||15 Milliliter (1 tablespoon)|
|Miniature marshmallows||500 Milliliter (2 cups)|
|Chocolate chips||175 Gram (semi sweet , 5 1/2 oz)|
|Vanilla extract||5 Milliliter (1 teaspoon)|
|Nuts||125 Milliliter, chopped (1/2 cup)|
– In a saucepan, combine butter, milk, sugar, and instant coffee. Bring to a boil over medium heat, stirring constantly- Continue to stir and boil 4 to 5 minutes.
– Remove from heat and add marshmallows, chocolate chips, vanilla extract, and nuts. Stir vigorously 1 minute.
– Pour into an 8-inch (20 cm) buttered square mold. Cool and keep in refrigerator.
– Cut with a pastry cutter.
Serving size: Complete recipe
Calories 5197 Calories from Fat 1277
% Daily Value*
Total Fat 142 g218.7%
Saturated Fat 47.9 g239.6%
Trans Fat 0 g
Cholesterol 110.9 mg37%
Sodium 1463.8 mg61%
Total Carbohydrates 966 g322%
Dietary Fiber 8.8 g35.3%
Sugars 750.9 g
Protein 63 g126.2%
Vitamin A 22.5% Vitamin C 5.1%
Calcium 60.6% Iron 2%
*Based on a 2000 Calorie diet