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Java Fudge

Chef.at.Home's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Light cream 1 1⁄2 Cup (24 tbs)
  Light corn syrup 3 Tablespoon
  Instant coffee crystals 2 Tablespoon
  Salt 1 Dash
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Butter an 8x8x2-inch baking pan and a 3-quart saucepan.
In saucepan combine sugar, light cream, corn syrup, coffee crystals, and salt.
Cook, stirring constantly, till boiling.
Clip candy thermometer to side of pan.
Gently boil, without stirring, till candy thermometer registers 234° (thread stage).
Remove from heat.
Add the 2 tablespoons butter or margarine and vanilla.
Cool, without stirring, to 110° Beat till fudge starts to lose its gloss, about 10 minutes.
Pour into buttered 8x8x2-inch baking pan.
Cool.
Cut in squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Interest: 
Everyday

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4.171055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3802 Calories from Fat 1194

% Daily Value*

Total Fat 136 g209%

Saturated Fat 85.1 g425.4%

Trans Fat 0 g

Cholesterol 464.2 mg154.7%

Sodium 286.4 mg11.9%

Total Carbohydrates 658 g219.3%

Dietary Fiber 0 g

Sugars 612.6 g

Protein 12 g23.5%

Vitamin A 87.9% Vitamin C 3.6%

Calcium 31% Iron 8.4%

*Based on a 2000 Calorie diet

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Java Fudge Recipe