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Weight Watchers Marshmallow Fudge

socalgrrrl05's picture
My attempt at cooking, don't make fun of the ghetto kitchen haha!
Ingredients
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Fat free evaporated milk 2⁄3 Cup (10.67 tbs)
  Reduced calorie margarine/Light butter 2 Tablespoon
  Semisweet chocolate 12 Ounce, chopped finely
  Marshmallows 14 Large
  Cooking spray 1 Dash (for the pan)
Directions

GETTING READY
1. Coat an 8x8 inch pan with cooking spray.

MAKING
2. In a saucepan over medium heat, add sugar, evaporated milk, margarine and stir together. Bring to a boil over high heat.
3. Reduce the heat to medium-low, stirring constantly and cook about 3 minutes.
4. Stir in the chocolate and marshmallows. Remove the pan from heat and stir until smooth.
5. Pour this mixture into the prepared pan and refrigerate until firm, about 2- 5 hours. Then cut into 36 pieces.

SERVING
6. Serve this Marshmallow Fudges as it is.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Simmering
Ingredient: 
Marshmallow
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
36
For those weight watchers who are fond of desserts, here is an excellent recipe for marshmallow fudge. Have a look at this impressive video that shows a low cal and easy to make recipe. Prepare this delicious marshmallow fudge for any occasion and impress your family and friends with a delightful treat!

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