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Hot Fudge Napoleon

Diabetic.Foodie's picture
My love for hot fudge napoleon developed during high school days. When you are following diabetic diet then eat this hot fudge napoleon. It is the perfect choice for dessert. I thought of simply yummy, what are the words that come to your mind instantly on tasting this hot fudge napoleon recipe?
  Phyllo dough 3 (Napoleon Rectangles Piles, 4 Deep)
  Sugar free vanilla low fat ice cream/Frozen yogurt 1⁄4 Cup (4 tbs)
  Sugar free vanilla pudding 2 Teaspoon (Made With Skimmed Milk)
  Frozen low fat nondairy whipped topping 2 Teaspoon, thawed
  Napoleon fudge topping 5 Teaspoon
  Fresh cherry/Maraschino cherry 1

Bake sheets of phyllo according to the general instructions at the beginning of this chapter.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert plate.
Put the ice cream onto the rectangle and cover with another phyllo rectangle.
In a small bowl, combine the pudding and whipped topping with a fork.
Spread this onto the phyllo rectangle.
Lay the last rectangle on the top of the pile.
Top the napoleon with the hot Napoleon Fudge Topping and the cherry.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 362 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 0.58 mg0.19%

Sodium 363.7 mg15.2%

Total Carbohydrates 59 g19.5%

Dietary Fiber 7.1 g28.2%

Sugars 18.9 g

Protein 7 g13.8%

Vitamin A 0.1% Vitamin C 0.82%

Calcium 0.7% Iron 10.3%

*Based on a 2000 Calorie diet

Hot Fudge Napoleon Recipe