Maple Peanut Butter Fudge
|Maple syrup||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
|Dry milk powder||2 Tablespoon|
|Soft peanut butter||2 Tablespoon|
Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes.
Remove from heat, add peanut butter, and beat until creamy.
Pour into a buttered 8 x 8-inch pan and cool to room temperature.
Cut into squares.