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Maple Peanut Butter Fudge

Dessert.Master's picture
  Maple syrup 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Dry milk powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Soft peanut butter 2 Tablespoon

Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes.
Remove from heat, add peanut butter, and beat until creamy.
Pour into a buttered 8 x 8-inch pan and cool to room temperature.
Cut into squares.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 362

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 92.3 mg30.8%

Sodium 1260.1 mg52.5%

Total Carbohydrates 232 g77.4%

Dietary Fiber 1.7 g6.8%

Sugars 201.5 g

Protein 15 g30.8%

Vitamin A 17% Vitamin C 1.6%

Calcium 53.9% Iron 25.3%

*Based on a 2000 Calorie diet

Maple Peanut Butter Fudge Recipe