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Maple Peanut Butter Fudge

Dessert.Master's picture
Ingredients
  Maple syrup 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Dry milk powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Soft peanut butter 2 Tablespoon
Directions

Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes.
Remove from heat, add peanut butter, and beat until creamy.
Pour into a buttered 8 x 8-inch pan and cool to room temperature.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Candy

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