Creamy White Fudge
|Confectioners coating||1 1⁄2 Pound|
|Sweetened condensed milk||14 Ounce (1 Can Not Evaporated Milk)|
|Chopped nuts||1 Cup (16 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
In heavy saucepan, over low heat, melt confectioners' coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn out fudge onto cutting board; peel off paper and cut into squares.