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Creamy White Fudge

Holidaycooking's picture
Creamy White Fudge is easy to make recipe. Creamy White Fudge get its taste from milk mixed with nuts and flavored with vanilla.
  Confectioners coating 1 1⁄2 Pound
  Sweetened condensed milk 14 Ounce (1 Can Not Evaporated Milk)
  Salt 1⁄8 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Vanilla extract 1 1⁄2 Teaspoon

In heavy saucepan, over low heat, melt confectioners' coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn out fudge onto cutting board; peel off paper and cut into squares.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4432 Calories from Fat 1254

% Daily Value*

Total Fat 137 g211.2%

Saturated Fat 43.3 g216.3%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 1257.7 mg52.4%

Total Carbohydrates 748 g249.5%

Dietary Fiber 10.2 g40.9%

Sugars 675.7 g

Protein 62 g124.1%

Vitamin A 21.2% Vitamin C 17.2%

Calcium 133.2% Iron 4.3%

*Based on a 2000 Calorie diet

Creamy White Fudge Recipe