Creamy White Fudge
|Confectioners coating||1 1⁄2 Pound|
|Sweetened condensed milk||14 Ounce (1 Can Not Evaporated Milk)|
|Chopped nuts||1 Cup (16 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
In heavy saucepan, over low heat, melt confectioners' coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn out fudge onto cutting board; peel off paper and cut into squares.
Serving size: Complete recipe
Calories 4432 Calories from Fat 1254
% Daily Value*
Total Fat 137 g211.2%
Saturated Fat 43.3 g216.3%
Trans Fat 0 g
Cholesterol 134.9 mg45%
Sodium 1257.7 mg52.4%
Total Carbohydrates 748 g249.5%
Dietary Fiber 10.2 g40.9%
Sugars 675.7 g
Protein 62 g124.1%
Vitamin A 21.2% Vitamin C 17.2%
Calcium 133.2% Iron 4.3%
*Based on a 2000 Calorie diet