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Creamy White Fudge

Holidaycooking's picture
Creamy White Fudge is easy to make recipe. Creamy White Fudge get its taste from milk mixed with nuts and flavored with vanilla.
Ingredients
  Confectioners coating 1 1⁄2 Pound
  Sweetened condensed milk 14 Ounce (1 Can Not Evaporated Milk)
  Salt 1⁄8 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
Directions

In heavy saucepan, over low heat, melt confectioners' coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn out fudge onto cutting board; peel off paper and cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Occasion: 
Christmas

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