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Creamy White Fudge

Holidaycooking's picture
Creamy White Fudge is easy to make recipe. Creamy White Fudge get its taste from milk mixed with nuts and flavored with vanilla.
Ingredients
  Confectioners coating 1 1⁄2 Pound
  Sweetened condensed milk 14 Ounce (1 Can Not Evaporated Milk)
  Salt 1⁄8 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
Directions

In heavy saucepan, over low heat, melt confectioners' coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn out fudge onto cutting board; peel off paper and cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Occasion: 
Christmas

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4432 Calories from Fat 1254

% Daily Value*

Total Fat 137 g211.2%

Saturated Fat 43.3 g216.3%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 1257.7 mg52.4%

Total Carbohydrates 748 g249.5%

Dietary Fiber 10.2 g40.9%

Sugars 675.7 g

Protein 62 g124.1%

Vitamin A 21.2% Vitamin C 17.2%

Calcium 133.2% Iron 4.3%

*Based on a 2000 Calorie diet

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Creamy White Fudge Recipe