Honey Nut White Fudge has a lovely taste. Honey Nut White Fudge gets its taste from butter mixed with evaporated milk, and flavored with Vanilla.
Undiluted evaporated milk
2⁄3 Cup (10.67 tbs)
1 1⁄2 Cup (24 tbs)
8 Ounce (2 Cups)
24 Ounce (Package)
Honey roasted peanuts
1 1⁄2 Cup (24 tbs) (Divided)
COMBINE butter, evaporated milk and sugar in medium, heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4 1/2 to 5 minutes, stirring constantly.
Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 9-inch square baking pan.
Coarsely chop remaining peanuts; sprinkle over fudge and press lightly Chill until firm.
Remove fudge from pan by lifting edges of foil.