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Honey Nut White Fudge

Holidaycooking's picture
Honey Nut White Fudge has a lovely taste. Honey Nut White Fudge gets its taste from butter mixed with evaporated milk, and flavored with Vanilla.
  Butter/Margarine 2 Tablespoon
  Undiluted evaporated milk 2⁄3 Cup (10.67 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Miniature marshmallows 8 Ounce (2 Cups)
  White morsels 24 Ounce (Package)
  Honey roasted peanuts 1 1⁄2 Cup (24 tbs) (Divided)
  Vanilla extract 2 Teaspoon

COMBINE butter, evaporated milk and sugar in medium, heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4 1/2 to 5 minutes, stirring constantly.
Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 9-inch square baking pan.
Coarsely chop remaining peanuts; sprinkle over fudge and press lightly Chill until firm.
Remove fudge from pan by lifting edges of foil.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7006 Calories from Fat 2776

% Daily Value*

Total Fat 309 g475.7%

Saturated Fat 222.3 g1111.7%

Trans Fat 0 g

Cholesterol 214.9 mg71.6%

Sodium 1377.5 mg57.4%

Total Carbohydrates 979 g326.4%

Dietary Fiber 12.7 g50.8%

Sugars 881 g

Protein 99 g198.8%

Vitamin A 19.8% Vitamin C 3.3%

Calcium 220.8% Iron 1.4%

*Based on a 2000 Calorie diet

Honey Nut White Fudge Recipe