Fudge Almandine Mousse
|Liquid fructose||3 Teaspoon|
|Nondairy whipped topping||2 Cup (32 tbs)|
|Almonds||1⁄3 Cup (5.33 tbs), toasted and ground|
|Chocolate chips||1⁄2 Cup (8 tbs), ground|
Beat egg yolks until pale and creamy.
Pour liquid fructose over yolks and beat until thick.
Fold in nondairy whipped topping.
Beat egg whites and salt until stiff.
Fold into mixture.
Fold in ground almonds and chocolate chips.
Pile into decorate mold and freeze.
Allow to soften 15 minutes in refrigerator before unmolding.
Unmold onto serving plate.
Sprinkle with rum flavoring.
Serving size: Complete recipe
Calories 2440 Calories from Fat 1545
% Daily Value*
Total Fat 174 g268.1%
Saturated Fat 97.4 g487.2%
Trans Fat 0 g
Cholesterol 1110.5 mg370.2%
Sodium 607.3 mg25.3%
Total Carbohydrates 190 g63.2%
Dietary Fiber 5.8 g23.3%
Sugars 99.7 g
Protein 49 g98.7%
Vitamin A 26% Vitamin C
Calcium 25.6% Iron 24.5%
*Based on a 2000 Calorie diet