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Fudge Almandine Mousse

Diabetic.Foodie's picture
Ingredients
  Egg yolks 6
  Liquid fructose 3 Teaspoon
  Nondairy whipped topping 2 Cup (32 tbs)
  Egg whites 7
  Almonds 1⁄3 Cup (5.33 tbs), toasted and ground
  Chocolate chips 1⁄2 Cup (8 tbs), ground
  Rum 1 Teaspoon
Directions

Beat egg yolks until pale and creamy.
Pour liquid fructose over yolks and beat until thick.
Fold in nondairy whipped topping.
Beat egg whites and salt until stiff.
Fold into mixture.
Fold in ground almonds and chocolate chips.
Pile into decorate mold and freeze.
Allow to soften 15 minutes in refrigerator before unmolding.
Unmold onto serving plate.
Sprinkle with rum flavoring.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2440 Calories from Fat 1545

% Daily Value*

Total Fat 174 g268.1%

Saturated Fat 97.4 g487.2%

Trans Fat 0 g

Cholesterol 1110.5 mg370.2%

Sodium 607.3 mg25.3%

Total Carbohydrates 190 g63.2%

Dietary Fiber 5.8 g23.3%

Sugars 99.7 g

Protein 49 g98.7%

Vitamin A 26% Vitamin C

Calcium 25.6% Iron 24.5%

*Based on a 2000 Calorie diet

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Fudge Almandine Mousse Recipe