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Fudge Almandine Mousse

Diabetic.Foodie's picture
Ingredients
  Egg yolks 6
  Liquid fructose 3 Teaspoon
  Nondairy whipped topping 2 Cup (32 tbs)
  Egg whites 7
  Almonds 1⁄3 Cup (5.33 tbs), toasted and ground
  Chocolate chips 1⁄2 Cup (8 tbs), ground
  Rum 1 Teaspoon
Directions

Beat egg yolks until pale and creamy.
Pour liquid fructose over yolks and beat until thick.
Fold in nondairy whipped topping.
Beat egg whites and salt until stiff.
Fold into mixture.
Fold in ground almonds and chocolate chips.
Pile into decorate mold and freeze.
Allow to soften 15 minutes in refrigerator before unmolding.
Unmold onto serving plate.
Sprinkle with rum flavoring.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut

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