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Double Fudge Balls

Diabetic.Foodie's picture
Ingredients
  Soft margarine 1⁄3 Cup (5.33 tbs)
  Evaporated skim milk 3 Teaspoon
  Salt 1 Dash
  Vanilla extract 1 Teaspoon
  Cocoa 1⁄4 Cup (4 tbs)
  Powdered sugar replacement 1 Cup (16 tbs)
  Semisweet dipping chocolate 2 Cup (32 tbs) (1 Recipe)
Directions

Cream together margarine, milk, salt and vanilla until fluffy.
Stir in cocoa and sugar replacement.
Knead or work with hands until dough is smooth, and form dough into 60 small balls.
Dip balls in chocolate, cool completely; dip again and cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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