Double Fudge Balls
31 Jan 2010
|Soft margarine||1⁄3 Cup (5.33 tbs)|
|Evaporated skim milk||3 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Cocoa||1⁄4 Cup (4 tbs)|
|Powdered sugar replacement||1 Cup (16 tbs)|
|Semisweet dipping chocolate||2 Cup (32 tbs) (1 Recipe)|
Cream together margarine, milk, salt and vanilla until fluffy.
Stir in cocoa and sugar replacement.
Knead or work with hands until dough is smooth, and form dough into 60 small balls.
Dip balls in chocolate, cool completely; dip again and cool.
Double Fudge Balls Recipe