You are here

Double Fudge Balls

Diabetic.Foodie's picture
Ingredients
  Soft margarine 1⁄3 Cup (5.33 tbs)
  Evaporated skim milk 3 Teaspoon
  Salt 1 Dash
  Vanilla extract 1 Teaspoon
  Cocoa 1⁄4 Cup (4 tbs)
  Powdered sugar replacement 1 Cup (16 tbs)
  Semisweet dipping chocolate 2 Cup (32 tbs) (1 Recipe)
Directions

Cream together margarine, milk, salt and vanilla until fluffy.
Stir in cocoa and sugar replacement.
Knead or work with hands until dough is smooth, and form dough into 60 small balls.
Dip balls in chocolate, cool completely; dip again and cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

Rate It

Your rating: None
4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3252 Calories from Fat 2032

% Daily Value*

Total Fat 226 g348.2%

Saturated Fat 109.3 g546.3%

Trans Fat 0.2 g

Cholesterol 3.2 mg1.1%

Sodium 672 mg28%

Total Carbohydrates 326 g108.8%

Dietary Fiber 19.9 g79.7%

Sugars 259.8 g

Protein 13 g26.2%

Vitamin A 1.1% Vitamin C

Calcium 12% Iron 46.2%

*Based on a 2000 Calorie diet

0 Comments

Double Fudge Balls Recipe