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Fudge Tart

Aldora's picture
Ooh la la! As special as this chocolate tart looks, it's 1-2-3 easy.
Ingredients
  Bittersweet baking chocolate 4 Ounce
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Eggs 3 , beaten
  Chocolate glaze 1 Cup (16 tbs)
  Unsweetened baking chocolate 1 Ounce
  Butter/Margarine 1 Teaspoon
  Powdered sugar 1 Cup (16 tbs)
  Boiling water 3 Tablespoon
  White drizzle 1 Cup (16 tbs)
  White chocolate baking bar 1 Ounce
  Vegetable oil 1⁄2 Teaspoon
Directions

1. Heat oven to 350°F. Grease 9x1-inch tart pan with removable bottom with shortening. Wrap outside bottom and side of pan with foil to prevent leaking. In 1-quart saucepan, heat bittersweet chocolate and 1/3 cup butter over low heat, stirring frequently, until melted; cool slightly.
2. In large bowl, mix granulated sugar, flour and eggs with spoon until well blended. Stir in chocolate mixture. Pour into pan. Bake 30 to 35 minutes or until edges are set. Cool completely on wire rack, about 1 hour.
3. In 1-quart saucepan, heat unsweetened chocolate and 1 teaspoon butter over low heat, stirring constantly, until melted. Remove from heat. Stir in powdered sugar and 2 tablespoons water until smooth. Stir in additional boiling water, 1/2 teaspoon at a time, until spreadable. Spread warm glaze over tart.
4. In small microwavable bowl, microwave white chocolate and oil on Medium (50%) 20 to 30 seconds; stir. Drizzle over warm glaze. Let stand until glaze is set. Remove foil and side of pan before serving.
High Altitude (3500-6500 ft) No changes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product
Preparation Time: 
20 Minutes
Cook Time: 
115 Minutes
Ready In: 
0 Minutes
Servings: 
10

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