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Rich Chocolate Fudge

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Ingredients
  Butter 50 Gram, softened (4 Tablespoon)
  Egg yolks 2
  Powdered sugar 100 Gram, sifted (Scant 1 Cup)
  Grated orange peel 1 Tablespoon (Peel Of 1/2 Orange)
  Semi-sweet chocolate 12 Ounce (350 Gram)
  Strong black tea 125 Milliliter, cooled (1/2 Cup)
  Instant chocolate drink powder 50 Gram, sifted (Scant 1/2 Cup)
Directions

Line a 7-inch (18-cm) square pan with foil or waxed paper.
In a medium bowl, beat butter, egg yolks and powdered sugar until pale and creamy.
Stir in orange peel.
Melt chocolate in a double boiler over low heat.
Stir cooled tea and melted chocolate into butter mixture; pour into prepared pan.
Refrigerate until firm.
When firm, cut fudge into 1-inch (2.5-cm) squares; dip in chocolate powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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