Almond Joy Fudge
|Semisweet chocolate chips||24 Ounce|
|Sweetened condensed milk||28 Ounce|
|Vanilla extract||2 Teaspoon|
|Mini almond joy candy bars||2 Cup (32 tbs), cut into 1/2 inch pieces (16 pieces)|
Butter an 8-inch square baking pan.Line with enough wax paper to overhang 2 sides by 2 inches.
In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.Cool 1 minute.
Stir in candy bars.Spread mixture evenly in pan.Refrigerate until firm,at least 2 hours.Use wax paper to help remove from pan.Peel off paper,then cut into squares.Makes 36 pieces