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Old Fashioned Cocoa Fudge

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Ingredients
  Sugar 3 Cup (48 tbs)
  Cocoa 4 Tablespoon
  Salt 1 Pinch
  Milk 1 1⁄2 Cup (24 tbs)
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan.
Stir in the milk.
Place over low heat, and cook, stirring constantly, until the sugar is dissolved.
Then continue cooking without stirring to 234°, or until a small amount dropped into cold water forms a soft ball.
Remove from the heat; add the butter and, without stirring, cool to lukewarm (110°).
Add the vanilla and beat until the fudge is thick and loses its shine.
Quickly pour into a lightly buttered 8-inch square pan.
When firm, cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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4.48889
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2784 Calories from Fat 275

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 66.2 mg22.1%

Sodium 406.1 mg16.9%

Total Carbohydrates 653 g217.7%

Dietary Fiber 19.9 g79.7%

Sugars 619 g

Protein 23 g45.6%

Vitamin A 14.4% Vitamin C

Calcium 47% Iron 47.2%

*Based on a 2000 Calorie diet

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Old Fashioned Cocoa Fudge Recipe