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Old Fashioned Cocoa Fudge

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Ingredients
  Sugar 3 Cup (48 tbs)
  Cocoa 4 Tablespoon
  Salt 1 Pinch
  Milk 1 1⁄2 Cup (24 tbs)
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan.
Stir in the milk.
Place over low heat, and cook, stirring constantly, until the sugar is dissolved.
Then continue cooking without stirring to 234°, or until a small amount dropped into cold water forms a soft ball.
Remove from the heat; add the butter and, without stirring, cool to lukewarm (110°).
Add the vanilla and beat until the fudge is thick and loses its shine.
Quickly pour into a lightly buttered 8-inch square pan.
When firm, cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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