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Traditional Christmas Fudge

Holidaycooking's picture
Traditional Christmas Fudge has a lovely taste. Traditional Christmas Fudge gets its taste from evaporated milk mixed with butter and topped with walnuts.
  Butter/Margarine 2 Tablespoon
  Evaporated milk 2⁄3 Cup (10.67 tbs), undiluted
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Miniature marshmallows 4 Ounce (2 Cup)
  Semi sweet chocolate morsels 9 Ounce (1.5 Cup)
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon

COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional pecans if desired.
Chill until firm.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3633 Calories from Fat 1301

% Daily Value*

Total Fat 150 g231.2%

Saturated Fat 71.8 g358.8%

Trans Fat 0 g

Cholesterol 114 mg38%

Sodium 759.1 mg31.6%

Total Carbohydrates 578 g192.6%

Dietary Fiber 5.5 g21.9%

Sugars 522.3 g

Protein 22 g43.2%

Vitamin A 23.6% Vitamin C 6.5%

Calcium 49.6% Iron 10.1%

*Based on a 2000 Calorie diet

Traditional Christmas Fudge Recipe