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Traditional Christmas Fudge

Holidaycooking's picture
Traditional Christmas Fudge has a lovely taste. Traditional Christmas Fudge gets its taste from evaporated milk mixed with butter and topped with walnuts.
Ingredients
  Butter/Margarine 2 Tablespoon
  Evaporated milk 2⁄3 Cup (10.67 tbs), undiluted
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Miniature marshmallows 4 Ounce (2 Cup)
  Semi sweet chocolate morsels 9 Ounce (1.5 Cup)
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional pecans if desired.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Occasion: 
Christmas

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