Traditional Christmas Fudge has a lovely taste. Traditional Christmas Fudge gets its taste from evaporated milk mixed with butter and topped with walnuts.
2⁄3 Cup (10.67 tbs), undiluted
1 1⁄2 Cup (24 tbs)
4 Ounce (2 Cup)
Semi sweet chocolate morsels
9 Ounce (1.5 Cup)
1⁄2 Cup (8 tbs)
COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional pecans if desired.
Chill until firm.