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Christmas Fudge

Holidaycooking's picture
Christmas Fudge is a prefect party fudge recipe. Christmas Fudge gets its taste from evaporated milk and chocolate chips. Christmas Fudge is inspired by many cafeterias across the world.
  Sugar 3 Cup (48 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 2 Cup (32 tbs)
  Marshmallow creme 7 1⁄2 Ounce (1 Jar)
  Vanilla extract 1 Teaspoon
  Crushed peppermint candies 1 Cup (16 tbs)

Butter 13x9x2-inch pan; set aside.
In heavy 3-quart saucepan, combine sugar, evaporated milk and butter.
Bring to a full rolling boil over high heat, stirring constantly.
Reduce heat to medium and boil 6 minutes (234°F), stirring constantly.
Remove from heat and stir in chocolate chips, marshmallow creme and vanilla.
Stir in peppermint candies.
Pour into prepared pan.
Cool until firm.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6751 Calories from Fat 1651

% Daily Value*

Total Fat 190 g292%

Saturated Fat 97.8 g489.2%

Trans Fat 0 g

Cholesterol 316.1 mg105.4%

Sodium 1677.4 mg69.9%

Total Carbohydrates 1257 g419%

Dietary Fiber 0 g

Sugars 1086.6 g

Protein 30 g59.4%

Vitamin A 68.2% Vitamin C 8.1%

Calcium 70.2% Iron 3.2%

*Based on a 2000 Calorie diet

Christmas Fudge Recipe