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Christmas Fudge

Holidaycooking's picture
Christmas Fudge is a prefect party fudge recipe. Christmas Fudge gets its taste from evaporated milk and chocolate chips. Christmas Fudge is inspired by many cafeterias across the world.
Ingredients
  Sugar 3 Cup (48 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 2 Cup (32 tbs)
  Marshmallow creme 7 1⁄2 Ounce (1 Jar)
  Vanilla extract 1 Teaspoon
  Crushed peppermint candies 1 Cup (16 tbs)
Directions

Butter 13x9x2-inch pan; set aside.
In heavy 3-quart saucepan, combine sugar, evaporated milk and butter.
Bring to a full rolling boil over high heat, stirring constantly.
Reduce heat to medium and boil 6 minutes (234°F), stirring constantly.
Remove from heat and stir in chocolate chips, marshmallow creme and vanilla.
Stir in peppermint candies.
Pour into prepared pan.
Cool until firm.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Occasion: 
Christmas

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