|Sugar||3 Cup (48 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Semisweet chocolate chips||2 Cup (32 tbs)|
|Marshmallow creme||7 1⁄2 Ounce (1 Jar)|
|Vanilla extract||1 Teaspoon|
|Crushed peppermint candies||1 Cup (16 tbs)|
Butter 13x9x2-inch pan; set aside.
In heavy 3-quart saucepan, combine sugar, evaporated milk and butter.
Bring to a full rolling boil over high heat, stirring constantly.
Reduce heat to medium and boil 6 minutes (234°F), stirring constantly.
Remove from heat and stir in chocolate chips, marshmallow creme and vanilla.
Stir in peppermint candies.
Pour into prepared pan.
Cool until firm.