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Coffee Liqueur Pecan Fudge

Holidaycooking's picture
Coffee Liqueur Pecan Fudge has a fine taste. Coffee Liqueur Pecan Fudge gets its taste from evaporated milk mixed with coffee liqueur and topped with pecans.
Ingredients
  Miniature marshmallows 3 Cup (48 tbs)
  Semisweet chocolate morsels 12 Ounce (Package)
  Unsweetened chocolate baking bars 2 Ounce, chopped
  Undiluted evaporated milk 2⁄3 Cup (10.67 tbs)
  Granulated sugar 1 1⁄3 Cup (21.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Coffee liqueur 1⁄4 Cup (4 tbs)
Directions

In large bowl, combine marshmallows, morsels and unsweetened chocolate.
In heavy 2-quart saucepan, combine evaporated milk, sugar and butter.
Bring to a boil over medium heat, stirring frequently; boil for 6 minutes, stirring constantly.
Pour over marshmallow mixture; stir until marshmallows and chocolate are completely melted and mixture is smooth.
Stir in nuts and liqueur.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Occasion: 
Christmas

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