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Fudge Kisses

creative.chef's picture
Ingredients
  Semisweet chocolate chips 6 Ounce (1 Cup)
  Egg whites 2
  Salt 1 Dash
  Cider vinegar 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Chopped walnuts/Pecans 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°F.
Line cookie sheets with parchment paper or lightly grease and sprinkle with flour.
Melt chocolate chips in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
In large clean, dry bowl, beat egg whites with salt until frothy.
Beat in vinegar and vanilla.
Beat in sugar, one tablespoon at a time, until mixture becomes stiff and glossy.
Gently fold in coconut, nuts and melted chocolate until mixture is marbled.
Drop mixture by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 12 to 15 minutes or until dry on top.
Cool completely on cookie sheets.
Store in airtight containers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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