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Caramel Fudge

Whats.Cooking's picture
<p><a href="http://en.wikipedia.org/wiki/File:Caramels.jpg">Image Credit</a></p>
Ingredients
  Brown sugar 250 Milliliter (1 Cup)
  Sugar 250 Milliliter (1 Cup)
  35% cream 250 Milliliter (1 Cup)
  Vanilla extract 1 Teaspoon (5 Milliliter)
  Butter 15 Milliliter (1 Tablespoon)
  Chopped nuts 125 Milliliter (1/2 Cup)
Directions

–  In a deep microwave dish, combine brown sugar, sugar and cream. Cook at HIGH for 11 minutes.
–  Stir twice during cooking.
–  Add vanilla extract and butter, and beat until mixture thickens. Add nuts and spread mixture in buttered pan. Cut into squares and cool.
–  For creamier fudge, add 4 or 5 large marshmallows before beating.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

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