Butter 9-inch square pan; set aside.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy 4-quart saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil; boil and stir 7 minutes.
Remove from heat; immediately add MINI CHIPS Chocolate and chocolate bar pieces, stirring until completely melted.
Blend in vanilla; stir in almonds.
Pour into prepared pan; cool completely.
Cut into 1-inch squares.