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Chocolate Almond Fudge

American.foodie's picture
  Sugar 4 Cup (64 tbs)
  Marshmallow creme 7 Ounce (1 3/4 Cups)
  Canned evaporated milk 12 Ounce (1 1/2 Cups)
  Butter/Margarine 1 Tablespoon
  Semisweet chocolate 12 Ounce (2 Cups)
  Milk chocolate bar 8 Ounce, chopped (With Almonds)
  Vanilla 1 Teaspoon
  Chopped slivered almonds 3⁄4 Cup (12 tbs)

Butter 9-inch square pan; set aside.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy 4-quart saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil; boil and stir 7 minutes.
Remove from heat; immediately add MINI CHIPS Chocolate and chocolate bar pieces, stirring until completely melted.
Blend in vanilla; stir in almonds.
Pour into prepared pan; cool completely.
Cut into 1-inch squares.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7782 Calories from Fat 2288

% Daily Value*

Total Fat 259 g398.3%

Saturated Fat 129.1 g645.7%

Trans Fat 0 g

Cholesterol 183.1 mg61%

Sodium 664.3 mg27.7%

Total Carbohydrates 1375 g458.2%

Dietary Fiber 41.6 g166.3%

Sugars 1275.7 g

Protein 76 g151.2%

Vitamin A 32.2% Vitamin C 10.8%

Calcium 171.3% Iron 112%

*Based on a 2000 Calorie diet

Chocolate Almond Fudge Recipe