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Chocolate Almond Fudge

American.foodie's picture
<p><a href="https://www.flickr.com/photos/vegan-baking/5267223861">https://www.flickr.com/photos/vegan-baking/5267223861</a></p>
Ingredients
  Sugar 4 Cup (64 tbs)
  Marshmallow creme 7 Ounce (1 3/4 Cups)
  Canned evaporated milk 12 Ounce (1 1/2 Cups)
  Butter/Margarine 1 Tablespoon
  Semisweet chocolate 12 Ounce (2 Cups)
  Milk chocolate bar 8 Ounce, chopped (With Almonds)
  Vanilla 1 Teaspoon
  Chopped slivered almonds 3⁄4 Cup (12 tbs)
Directions

Butter 9-inch square pan; set aside.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy 4-quart saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil; boil and stir 7 minutes.
Remove from heat; immediately add MINI CHIPS Chocolate and chocolate bar pieces, stirring until completely melted.
Blend in vanilla; stir in almonds.
Pour into prepared pan; cool completely.
Cut into 1-inch squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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