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Foolproof Dark Chocolate Fudge

American.foodie's picture
Ingredients
  Semisweet chocolate chips 6 Ounce (3 Packages)
  Canned sweetened condensed milk 14 Ounce (Not Evaporated Milk)
  Salt 1 Dash
  Vanilla extract 1 1⁄2 Teaspoon
Directions

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2066 Calories from Fat 634

% Daily Value*

Total Fat 73 g112.4%

Saturated Fat 35.5 g177.6%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 1066.1 mg44.4%

Total Carbohydrates 327 g109%

Dietary Fiber 0 g

Sugars 277.4 g

Protein 37 g73.8%

Vitamin A 21.2% Vitamin C 17.2%

Calcium 112.8% Iron 4.2%

*Based on a 2000 Calorie diet

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Foolproof Dark Chocolate Fudge Recipe