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Foolproof Dark Chocolate Fudge

American.foodie's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Vegan_Chocolate_Fudge.jpg">http://commons.wikimedia.org/wiki/File:Vegan_Chocolate_Fudge.jpg</a></p>
Ingredients
  Semisweet chocolate chips 6 Ounce (3 Packages)
  Canned sweetened condensed milk 14 Ounce (Not Evaporated Milk)
  Salt 1 Dash
  Vanilla extract 1 1⁄2 Teaspoon
Directions

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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