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White Fudge

White Fudge is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
  Margarine 3 Tablespoon
  Milk 3 Tablespoon
  Creamy white frosting mix 15 1⁄2 Ounce (1 package)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Butter 9x5x3-inch loaf pan.
In double boiler, melt margarine in milk and stir in dry frosting mix until smooth.
Heat over rapidly boiling water for 5 minutes, stirring occasionally.
Stir in nuts.
Spread mixture in pan.
Cool until firm and then cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Ingredient: 
Nut

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4.291665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2634 Calories from Fat 1287

% Daily Value*

Total Fat 142 g218.4%

Saturated Fat 26.9 g134.3%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 1212 mg50.5%

Total Carbohydrates 320 g106.6%

Dietary Fiber 5.1 g20.4%

Sugars 269.5 g

Protein 17 g33.7%

Vitamin A 33.1% Vitamin C 0.08%

Calcium 15.4% Iron 0.08%

*Based on a 2000 Calorie diet

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White Fudge Recipe