|Creamy white frosting mix||15 1⁄2 Ounce (1 package)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Butter 9x5x3-inch loaf pan.
In double boiler, melt margarine in milk and stir in dry frosting mix until smooth.
Heat over rapidly boiling water for 5 minutes, stirring occasionally.
Stir in nuts.
Spread mixture in pan.
Cool until firm and then cut into squares.