|Sugar||3 Cup (48 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Butterscotch flavored pieces||12 Ounce (1 Package)|
|Marshmallow creme||7 1⁄2 Ounce (1 Jar)|
|Chopped walnuts||1 Cup (16 tbs)|
In 2 1/2-quart casserole, combine sugar, butter and milk.
Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased 12x8-inch dish.
Cool; cut into pieces to serve.