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Microwave Chocolate Fudge

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This Microwave Chocolate Fudge tastes different from the conventional version. Just eat this cheesy and nutty chocolate confection and let me know if you like it.
Ingredients
  Unsweetened chocolate 4 Ounce (4 Squares)
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Confectioners sugar 4 Cup (64 tbs)
  Vanilla extract 1 Tablespoon
  Coarsely chopped nuts 3⁄4 Cup (12 tbs)
Directions

1. Melt chocolate in a small glass bowl in microwave oven (about 3 minutes at High). Set aside to cool.
2. Soften cream cheese in a 1 1/2-quart glass bowl in microwave oven (30 to 60 seconds at Medium). Beat cheese until fluffy. Add confectioners' sugar gradually, beating until fluffy. Blend in the cooled chocolate and vanilla extract. Stir in chopped nuts.
3. Turn fudge into a buttered 8-inch square dish or pan. Chill in refrigerator until firm. Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3070 Calories from Fat 1545

% Daily Value*

Total Fat 118 g180.9%

Saturated Fat 69.5 g347.6%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 573.2 mg23.9%

Total Carbohydrates 521 g173.6%

Dietary Fiber 18.8 g75.3%

Sugars 470.5 g

Protein 25 g49.4%

Vitamin A 43% Vitamin C

Calcium 28.1% Iron 113.2%

*Based on a 2000 Calorie diet

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Microwave Chocolate Fudge Recipe