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Microwave Chocolate Fudge

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This Microwave Chocolate Fudge tastes different from the conventional version. Just eat this cheesy and nutty chocolate confection and let me know if you like it.
Ingredients
  Unsweetened chocolate 4 Ounce (4 Squares)
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Confectioners sugar 4 Cup (64 tbs)
  Vanilla extract 1 Tablespoon
  Coarsely chopped nuts 3⁄4 Cup (12 tbs)
Directions

1. Melt chocolate in a small glass bowl in microwave oven (about 3 minutes at High). Set aside to cool.
2. Soften cream cheese in a 1 1/2-quart glass bowl in microwave oven (30 to 60 seconds at Medium). Beat cheese until fluffy. Add confectioners' sugar gradually, beating until fluffy. Blend in the cooled chocolate and vanilla extract. Stir in chopped nuts.
3. Turn fudge into a buttered 8-inch square dish or pan. Chill in refrigerator until firm. Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

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