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Nutty Fudge Crepes

the.instructor's picture
  Cream cheese 1⁄3 Cup (5.33 tbs), softened
  Ricotta cheese 3⁄4 Cup (12 tbs)
  Sweet chocolate chips 2⁄3 Cup (10.67 tbs)
  Orange peel 2 Tablespoon
  Crepes 6
  Walnuts 1⁄2 Cup (8 tbs), finely chopped

If using a conventional oven, preheat to 350 °F (175 °C).
In a bowl, beat cream cheese 2 minutes.
Fold in Ricotta cheese.
Add chocolate chips and orange peel.
Spoon over each crepe.
Fold crepes in four.
Sprinkle with chopped nuts.
Transfer to a cookie sheet.
Cook in microwave oven 2 minutes on HIGH, or 5 minutes in conventional oven.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1716 Calories from Fat 1022

% Daily Value*

Total Fat 118 g182%

Saturated Fat 47.3 g236.3%

Trans Fat 0 g

Cholesterol 300.9 mg100.3%

Sodium 800.3 mg33.3%

Total Carbohydrates 130 g43.2%

Dietary Fiber 6.5 g26.1%

Sugars 50.6 g

Protein 47 g93.6%

Vitamin A 38.7% Vitamin C 69.1%

Calcium 55.5% Iron 14.9%

*Based on a 2000 Calorie diet


Nutty Fudge Crepes Recipe