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Fast Fudge

southern.chef's picture
  Sugar 2 Cup (32 tbs)
  Evaporated skim milk 2⁄3 Cup (10.67 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Marshmallows 12 Large
  Salt grains To Taste
  Semi-sweet chocolate morsels 6 Ounce (Six 1 Ounce Squares)
  Chopped pecans 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon

Combine first 5 ingredients in a large saucepan.
Cook over medium heat until mixture comes to a boil, stirring gently; boil 5 minutes, stirring constantly.
Remove from heat.
Add chocolate morsels to marshmal low mixture, stirring until melted.
Add pecans and vanilla, stirring well.
Spread evenly in a buttered 8 inch square pan.
Cool and cut into squares.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4430 Calories from Fat 1910

% Daily Value*

Total Fat 221 g340.7%

Saturated Fat 94.9 g474.4%

Trans Fat 0 g

Cholesterol 278.2 mg92.7%

Sodium 713.2 mg29.7%

Total Carbohydrates 621 g207%

Dietary Fiber 11 g44.1%

Sugars 576.2 g

Protein 25 g50.2%

Vitamin A 69.6% Vitamin C 2.1%

Calcium 59.8% Iron 17.6%

*Based on a 2000 Calorie diet

Fast Fudge Recipe