You are here

Rocky Road Fudge

sweet.chef's picture
I have made this rocky road fudge several times and it is really easy to make. Wow everyone with this Rocky Road fudge recipe. Tastes great
Ingredients
  Miniature marshmallows 10 1⁄2 Ounce (1 Package)
  Semi sweet chocolate morsels 12 Ounce (1 Package)
  Sweetened condensed milk 14 Ounce (1 Can)
  Dry roasted peanuts 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Place chocolate morsels, milk, and butter in top of a double boiler; bring to a boil.
Reduce heat to low; cook until chocolate and butter melt, stirring constantly.
Remove from heat, and stir in peanuts and marshmallows.
Spread mixture into a wax paper-lined 13 x 9 x 2 inch baking pan.
Chill at least 2 hours.
Cut into 1 1/2 inch squares.
Store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut

Rate It

Your rating: None
4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5822 Calories from Fat 2571

% Daily Value*

Total Fat 300 g461.4%

Saturated Fat 117.3 g586.6%

Trans Fat 0 g

Cholesterol 199.4 mg66.5%

Sodium 761.2 mg31.7%

Total Carbohydrates 731 g243.7%

Dietary Fiber 23.4 g93.5%

Sugars 573.7 g

Protein 113 g225.2%

Vitamin A 36.2% Vitamin C 17.2%

Calcium 129.2% Iron 40.9%

*Based on a 2000 Calorie diet

0 Comments

Rocky Road Fudge Recipe