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White Chocolate Fudge

southern.chef's picture
Ingredients
  White chocolate 6 Ounce, grated
  Cream cheese 4 Ounce, softened (1/2 Package)
  Sifted powdered sugar 3 Cup (48 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Chopped pecans/Chopped walnuts 1 Cup (16 tbs)
  Pecan halves 16
Directions

Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth.
Add chocolate and vanilla, beating well.
Stir in chopped pecans.
Press chocolate mixture into a lightly greased 8 inch square pan.
Chill until firm, and cut into squares.
Top each fudge square with a pecan half, pressing gently.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Candy

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