White Chocolate Fudge
|White chocolate||6 Ounce, grated|
|Cream cheese||4 Ounce, softened (1/2 Package)|
|Sifted powdered sugar||3 Cup (48 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped pecans/Chopped walnuts||1 Cup (16 tbs)|
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth.
Add chocolate and vanilla, beating well.
Stir in chopped pecans.
Press chocolate mixture into a lightly greased 8 inch square pan.
Chill until firm, and cut into squares.
Top each fudge square with a pecan half, pressing gently.
Store in refrigerator.
Serving size: Complete recipe
Calories 3482 Calories from Fat 1519
% Daily Value*
Total Fat 174 g267.8%
Saturated Fat 61.7 g308.3%
Trans Fat 0 g
Cholesterol 145.2 mg48.4%
Sodium 527.8 mg22%
Total Carbohydrates 467 g155.6%
Dietary Fiber 10.9 g43.8%
Sugars 442.4 g
Protein 29 g58.9%
Vitamin A 38.1% Vitamin C 8.9%
Calcium 60% Iron 18.4%
*Based on a 2000 Calorie diet