White Chocolate Fudge
|White chocolate||6 Ounce, grated|
|Cream cheese||4 Ounce, softened (1/2 Package)|
|Sifted powdered sugar||3 Cup (48 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped pecans/Chopped walnuts||1 Cup (16 tbs)|
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth.
Add chocolate and vanilla, beating well.
Stir in chopped pecans.
Press chocolate mixture into a lightly greased 8 inch square pan.
Chill until firm, and cut into squares.
Top each fudge square with a pecan half, pressing gently.
Store in refrigerator.