You are here

Smith College Fudge

American.Kitchen's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Unsweetened chocolate squares 2
  Brown sugar 1 Cup (16 tbs) (firmly packed)
  Butter 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
Directions

Combine the 2 sugars, molasses, cream, and coarsely chopped chocolate in a saucepan.
Cook over a moderate heat, stirring until sugar and chocolate have melted.
Continue cooking, without stirring, until mixture reaches 238° or until a few drops tested in cold water form a soft ball.
Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden.
Pour onto a buttered platter and cut into squares before the fudge is completely hard.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

Rate It

Your rating: None
4.403125
Average: 4.4 (16 votes)