Smith College Fudge
|Granulated sugar||1 Cup (16 tbs)|
|Unsweetened chocolate squares||2|
|Brown sugar||1 Cup (16 tbs) (firmly packed)|
|Butter||1⁄4 Cup (4 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Light cream||1⁄2 Cup (8 tbs)|
Combine the 2 sugars, molasses, cream, and coarsely chopped chocolate in a saucepan.
Cook over a moderate heat, stirring until sugar and chocolate have melted.
Continue cooking, without stirring, until mixture reaches 238° or until a few drops tested in cold water form a soft ball.
Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden.
Pour onto a buttered platter and cut into squares before the fudge is completely hard.
Serving size: Complete recipe
Calories 2834 Calories from Fat 982
% Daily Value*
Total Fat 113 g174.1%
Saturated Fat 70.9 g354.4%
Trans Fat 0 g
Cholesterol 254.2 mg84.7%
Sodium 92.8 mg3.9%
Total Carbohydrates 485 g161.6%
Dietary Fiber 9.6 g38.5%
Sugars 448.2 g
Protein 11 g21.1%
Vitamin A 52.4% Vitamin C 1.2%
Calcium 33% Iron 78.6%
*Based on a 2000 Calorie diet