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Smith College Fudge

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Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Unsweetened chocolate squares 2
  Brown sugar 1 Cup (16 tbs) (firmly packed)
  Butter 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
Directions

Combine the 2 sugars, molasses, cream, and coarsely chopped chocolate in a saucepan.
Cook over a moderate heat, stirring until sugar and chocolate have melted.
Continue cooking, without stirring, until mixture reaches 238° or until a few drops tested in cold water form a soft ball.
Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden.
Pour onto a buttered platter and cut into squares before the fudge is completely hard.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.403125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2834 Calories from Fat 982

% Daily Value*

Total Fat 113 g174.1%

Saturated Fat 70.9 g354.4%

Trans Fat 0 g

Cholesterol 254.2 mg84.7%

Sodium 92.8 mg3.9%

Total Carbohydrates 485 g161.6%

Dietary Fiber 9.6 g38.5%

Sugars 448.2 g

Protein 11 g21.1%

Vitamin A 52.4% Vitamin C 1.2%

Calcium 33% Iron 78.6%

*Based on a 2000 Calorie diet

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Smith College Fudge Recipe