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Vassar Fudge

American.Kitchen's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Vegan_Chocolate_Fudge.jpg">Image Credit</a></p>
Ingredients
  Sugar 2 Cup (32 tbs)
  Unsweetened chocolate square 2
  Light cream 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

Combine sugar, coarsely chopped chocolate, and cream.
Cook over a moderate heat, stirring only until sugar and chocolate have melted.
Continue cooking until mixture reaches 238° or until a few drops tested in cold water form a soft ball.
Remove from heat, add butter, and cool slightly.
Beat until fudge begins to harden, then transfer to a buttered platter.
Cut into squares before the fudge is absolutely firm.
VARIATION: To make Wellesley Fudge, add 1/2 pound of marshmallows when the candy is removed from the heat.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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