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Vassar Fudge

American.Kitchen's picture
  Sugar 2 Cup (32 tbs)
  Unsweetened chocolate square 2
  Light cream 1 Cup (16 tbs)
  Butter 1 Tablespoon

Combine sugar, coarsely chopped chocolate, and cream.
Cook over a moderate heat, stirring only until sugar and chocolate have melted.
Continue cooking until mixture reaches 238° or until a few drops tested in cold water form a soft ball.
Remove from heat, add butter, and cool slightly.
Beat until fudge begins to harden, then transfer to a buttered platter.
Cut into squares before the fudge is absolutely firm.
VARIATION: To make Wellesley Fudge, add 1/2 pound of marshmallows when the candy is removed from the heat.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2647 Calories from Fat 1013

% Daily Value*

Total Fat 117 g179.5%

Saturated Fat 72.9 g364.4%

Trans Fat 0 g

Cholesterol 298.7 mg99.6%

Sodium 97.2 mg4%

Total Carbohydrates 424 g141.4%

Dietary Fiber 9.6 g38.5%

Sugars 400.4 g

Protein 13 g25.6%

Vitamin A 56.1% Vitamin C 2.4%

Calcium 23.2% Iron 56.7%

*Based on a 2000 Calorie diet

Vassar Fudge Recipe