You are here

Creamy Pecan Fudge

sweet.chef's picture
Fudge is something I love and that is one of the main reasons I put my heart into this creamy pecan fudge recipe. My recipe for a easy and tasty creamy pecan fudge. Check this out!
Ingredients
  Semisweet chocolate morsels 12 Ounce (3 Packages)
  Marshmallow creme 7 Ounce
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 4 1⁄2 Cup (72 tbs)
  Canned evaporated milk 13 Ounce (1 Can)
  Chopped pecans 4 Cup (64 tbs)
Directions

Combine chocolate morsels, marshal low creme, and butter; set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil.
Reduce heat to low and cook 9 minutes, stirring constantly.
Pour over chocolate morsel mixture, stirring until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lighdy buttered 15 x 10- x 1-inch jellyroll pan.
Chill until firm and cut into squares.
Cover and store in refrigerator.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut
Servings: 
51

Rate It

Your rating: None
4.17353
Average: 4.2 (17 votes)