Creamy Pecan Fudge
|Semisweet chocolate morsels||12 Ounce (3 Packages)|
|Marshmallow creme||7 Ounce|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Canned evaporated milk||13 Ounce (1 Can)|
|Chopped pecans||4 Cup (64 tbs)|
Combine chocolate morsels, marshal low creme, and butter; set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil.
Reduce heat to low and cook 9 minutes, stirring constantly.
Pour over chocolate morsel mixture, stirring until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lighdy buttered 15 x 10- x 1-inch jellyroll pan.
Chill until firm and cut into squares.
Cover and store in refrigerator.
Calories 218 Calories from Fat 107
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 11.6 mg3.9%
Sodium 9.8 mg0.4%
Total Carbohydrates 27 g9.1%
Dietary Fiber 0.86 g3.4%
Sugars 25.1 g
Protein 1 g2.7%
Vitamin A 2.6% Vitamin C 0.39%
Calcium 2.6% Iron 1.3%
*Based on a 2000 Calorie diet