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Creamy Pecan Fudge

sweet.chef's picture
Fudge is something I love and that is one of the main reasons I put my heart into this creamy pecan fudge recipe. My recipe for a easy and tasty creamy pecan fudge. Check this out!
  Semisweet chocolate morsels 12 Ounce (3 Packages)
  Marshmallow creme 7 Ounce
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 4 1⁄2 Cup (72 tbs)
  Canned evaporated milk 13 Ounce (1 Can)
  Chopped pecans 4 Cup (64 tbs)

Combine chocolate morsels, marshal low creme, and butter; set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil.
Reduce heat to low and cook 9 minutes, stirring constantly.
Pour over chocolate morsel mixture, stirring until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lighdy buttered 15 x 10- x 1-inch jellyroll pan.
Chill until firm and cut into squares.
Cover and store in refrigerator.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 107

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 11.6 mg3.9%

Sodium 9.8 mg0.4%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.86 g3.4%

Sugars 25.1 g

Protein 1 g2.7%

Vitamin A 2.6% Vitamin C 0.39%

Calcium 2.6% Iron 1.3%

*Based on a 2000 Calorie diet

Creamy Pecan Fudge Recipe