Creamy Pecan Fudge
|Semisweet chocolate morsels||12 Ounce (3 Packages)|
|Marshmallow creme||7 Ounce|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Canned evaporated milk||13 Ounce (1 Can)|
|Chopped pecans||4 Cup (64 tbs)|
Combine chocolate morsels, marshal low creme, and butter; set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil.
Reduce heat to low and cook 9 minutes, stirring constantly.
Pour over chocolate morsel mixture, stirring until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lighdy buttered 15 x 10- x 1-inch jellyroll pan.
Chill until firm and cut into squares.
Cover and store in refrigerator.