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Baked Fudge Dessert

Grannys.kitchen's picture
Ingredients
  Sifted cake flour 250 Milliliter (1 Cup)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  White sugar 125 Milliliter (1/2 Cup)
  Cocoa 45 Milliliter (3 Tablespoon)
  Chopped nuts 125 Milliliter (1/2 Cup)
  Milk 125 Milliliter (1/2 Cup)
  Vanilla 1 Teaspoon
  Melted shortening 30 Milliliter (2 Tablespoon)
Directions

Sift the first five ingredients together.
Add the nuts.
Make a well in the centre, and add milk, vanilla and melted shortening.
Stir lightly and pour batter into a greased casserole.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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