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Baked Fudge Dessert

Grannys.kitchen's picture
Ingredients
  Sifted cake flour 250 Milliliter (1 Cup)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  White sugar 125 Milliliter (1/2 Cup)
  Cocoa 45 Milliliter (3 Tablespoon)
  Chopped nuts 125 Milliliter (1/2 Cup)
  Milk 125 Milliliter (1/2 Cup)
  Vanilla 1 Teaspoon
  Melted shortening 30 Milliliter (2 Tablespoon)
Directions

Sift the first five ingredients together.
Add the nuts.
Make a well in the centre, and add milk, vanilla and melted shortening.
Stir lightly and pour batter into a greased casserole.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2550 Calories from Fat 936

% Daily Value*

Total Fat 103 g157.9%

Saturated Fat 21.8 g109%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 2264.7 mg94.4%

Total Carbohydrates 378 g126%

Dietary Fiber 28 g112.1%

Sugars 138.1 g

Protein 60 g119.9%

Vitamin A 24% Vitamin C 0.05%

Calcium 115.4% Iron 142.9%

*Based on a 2000 Calorie diet

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Baked Fudge Dessert Recipe