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Rum Fruit Cake

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Ingredients
  Sugar 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Dates 1 Cup (16 tbs), pitted
  Walnuts 1 Cup (16 tbs)
  Borden's none such mincemeat 28 Ounce (1 can)
  Water 2 Cup (32 tbs)
  Cloves 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Candied cherries 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
Directions

Bring ingredients to a good rolling boil.
Remove from stove and let cool to lukewarm; then add: 1/2 Cup Dark Rum, 3 Cups Allpurpose Flour, 2 Tsp. Baking Soda.
Mix well.
Turn into a well-greased and floured pan or pans.
Bake at 375 degrees for 45 minutes to 1 hour, or until a cake tester comes out clean.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegan, Vegetarian
Ingredient: 
Nut
Interest: 
Gourmet

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6572 Calories from Fat 1939

% Daily Value*

Total Fat 225 g346.7%

Saturated Fat 15.5 g77.5%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 3979.4 mg165.8%

Total Carbohydrates 1180 g393.2%

Dietary Fiber 44.7 g178.8%

Sugars 960.3 g

Protein 39 g78.8%

Vitamin A 1.8% Vitamin C 12.7%

Calcium 67.8% Iron 73.1%

*Based on a 2000 Calorie diet

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Rum Fruit Cake Recipe