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Rum Fruit Cake

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Ingredients
  Sugar 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Dates 1 Cup (16 tbs), pitted
  Walnuts 1 Cup (16 tbs)
  Borden's none such mincemeat 28 Ounce (1 can)
  Water 2 Cup (32 tbs)
  Cloves 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Candied cherries 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
Directions

Bring ingredients to a good rolling boil.
Remove from stove and let cool to lukewarm; then add: 1/2 Cup Dark Rum, 3 Cups Allpurpose Flour, 2 Tsp. Baking Soda.
Mix well.
Turn into a well-greased and floured pan or pans.
Bake at 375 degrees for 45 minutes to 1 hour, or until a cake tester comes out clean.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegan, Vegetarian
Ingredient: 
Nut
Interest: 
Gourmet

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