Frozen Fruitcake Salad
|Dairy sour cream||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Frozen whipped dessert topping||2 1⁄4 Ounce, thawed (Half Of 4 1/2 Container)|
|Lemon juice||2 Tablespoon|
|Red candied cherries||1⁄2 Cup (8 tbs)|
|Green candied cherries||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||13 1⁄4 Ounce, drained|
|Bananas||2 Medium, chopped|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
In mixing bowl blend together sour cream, sugar, dessert topping, lemon juice, and vanilla.
Slice the red and green candied cherries.
Fold cherries, the drained pineapple, bananas, and nuts into sour cream mixture.
Turn mixture into a 4 1/2-cup ring mold.
Cover and freeze till firm.
To serve, let stand at room temperature 10 minutes.
Unmold onto lettuce-lined plate.
Garnish with additional candied cherries, if desired.
Slice to serve.