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Frozen Fruitcake Salad's picture
  Dairy sour cream 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Frozen whipped dessert topping 2 1⁄4 Ounce, thawed (Half Of 4 1/2 Container)
  Lemon juice 2 Tablespoon
  Vanilla 1 Teaspoon
  Red candied cherries 1⁄2 Cup (8 tbs)
  Green candied cherries 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 13 1⁄4 Ounce, drained
  Bananas 2 Medium, chopped
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Lettuce 4

In mixing bowl blend together sour cream, sugar, dessert topping, lemon juice, and vanilla.
Slice the red and green candied cherries.
Fold cherries, the drained pineapple, bananas, and nuts into sour cream mixture.
Turn mixture into a 4 1/2-cup ring mold.
Cover and freeze till firm.
To serve, let stand at room temperature 10 minutes.
Unmold onto lettuce-lined plate.
Garnish with additional candied cherries, if desired.
Slice to serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3268 Calories from Fat 1280

% Daily Value*

Total Fat 144 g221.6%

Saturated Fat 47.7 g238.3%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 348.1 mg14.5%

Total Carbohydrates 475 g158.4%

Dietary Fiber 45.6 g182.3%

Sugars 374.7 g

Protein 44 g87.3%

Vitamin A 2004.1% Vitamin C 508.9%

Calcium 72.5% Iron 89.8%

*Based on a 2000 Calorie diet

Frozen Fruitcake Salad Recipe