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Spiced Fruit Cake

Microwave.Lady's picture
  Unsifted flour 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Ground nutmeg 3⁄4 Teaspoon
  Ground allspice 3⁄4 Teaspoon
  Diced candied cherries 1 3⁄4 Cup (28 tbs) (Green Colored)
  Diced candied cherries 1 3⁄4 Cup (28 tbs) (Red Colored)
  Coarsely chopped walnuts 6 Cup (96 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs) (At Room Temperature)
  Firmly packed brown sugar 6 Tablespoon
  Honey 3 Tablespoon
  Eggs 6
  Brandy 6 Tablespoon

1. Sift flour, salt, baking powder, nutmeg and all spice together. Set aside.
2. In a large bowl combine candied cherries and walnuts and set aside.
3. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs one at a time.
4. Add flour mixture and beat until smooth,
5. Beat in brandy.
6. Fold in nut mixture.
7 Pour batter into a deep straight-sided 1 1/2-quart non-metallic casserole. Heat, covered with a piece of greased wax paper, in Microwave Oven 6 to 8 (8 to 10) minutes or until a cake tester comes out clean when inserted in the center of the cake.
8. Let cake stand at room temperature for 20 minutes before turning out of pan.
9. If desired, a glaze may be prepared from confectioners' sugar and water.

Recipe Summary

Difficulty Level: 
Fruit Dessert
Everyday, Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 559 Calories from Fat 316

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 90.7 mg30.2%

Sodium 222.3 mg9.3%

Total Carbohydrates 54 g17.9%

Dietary Fiber 3.6 g14.3%

Sugars 28.3 g

Protein 9 g17.2%

Vitamin A 6.3% Vitamin C 0.17%

Calcium 6.3% Iron 9%

*Based on a 2000 Calorie diet

Spiced Fruit Cake Recipe