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Fruit Cake With Zucchini

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Ingredients
  Zucchini 1 Cup (16 tbs), diced (Not Shredded)
  Brandy 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Apple juice 1 Cup (16 tbs)
  Margarine 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Dates 1⁄2 Cup (8 tbs), chopped
  Flour 2 Cup (32 tbs) (Unsifted)
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Mixed candied fruits 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Sprinkle diced zucchini with brandy flavoring; set aside.
Combine sugar, apple juice, margarine, water, and dates; bring to boil.
Boil 2 minutes; cool.
Add brandy flavoring.
Mix together flour, salt, baking powder, and soda; stir into apple juice mixture.
Add zucchini, candied fruits, and nuts; mix well.
Spoon into 2 greased and paper lined 9 x 5 x 3 inch loaf pans.
Bake at 325° for 1 hour or until it tests done.
Cool and chill before cutting.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Party

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