Fruit Cake With Zucchini
|Zucchini||1 Cup (16 tbs), diced (Not Shredded)|
|Sugar||1 Cup (16 tbs)|
|Apple juice||1 Cup (16 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Dates||1⁄2 Cup (8 tbs), chopped|
|Flour||2 Cup (32 tbs) (Unsifted)|
|Baking powder||1 Teaspoon|
|Mixed candied fruits||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Sprinkle diced zucchini with brandy flavoring; set aside.
Combine sugar, apple juice, margarine, water, and dates; bring to boil.
Boil 2 minutes; cool.
Add brandy flavoring.
Mix together flour, salt, baking powder, and soda; stir into apple juice mixture.
Add zucchini, candied fruits, and nuts; mix well.
Spoon into 2 greased and paper lined 9 x 5 x 3 inch loaf pans.
Bake at 325Â° for 1 hour or until it tests done.
Cool and chill before cutting.